Oneida Easton and a Thanksgiving Party
- By Danielle Brooks
- Published 12/27/2011
- Home Management
- Unrated
An Oneida Easton flatware is not only reliable and sturdy for everyday use, one can also have them for special parties at home anytime because of its simple elegance. People who love to entertain guests at their homes for a Thanksgiving party can use this along with their favorite crockery and good set of glassware and special home-cooked menu.
While a sit-down dinner is good for a more intimate Thanksgiving, buffet-style is actually more convenient for a larger number of people. Also, hosting more people during Thanksgiving buffet-style can lessen the number of servers since guests can just approach the table and pick on the food of their choice and whenever they feel like it. The more formal sit-down dinner will need table servers all throughout the dinner party, food served are pre-arranged, and the environment can be more stiff and formal than a buffet.
In a Thanksgiving buffet-style party, the flatware can be arranged on the long or large table where all the food will be placed for the guests to choose and get at their most convenient time. Spoons, forks, and knives should be arranged perfectly where the guests can pick them easily when they choose a particular kind of food. Say a guest wants bread with some butter, a butter knife and fork should be placed strategically nearby.
On the other hand, the spoon and fork to be used for the main dish can be rolled up in the table napkin and arranged besid
e the stack of plates and bowls. A good set of spoon and fork such as an Oneida Juilliard is also perfect for buffet-style Thanksgiving parties where rolling them up in a table napkin will make it easier for guests to hold on to them while conveniently putting food on their plate using the serving spoons or forks from the dishes and easily moving along the line with the other guests.
For desserts like salad or cake, the spoons can either be placed individually on each saucer where the deserts are already prepared, or they can placed together in a cup or small flatware basket, or arranged in a triangular shape beside the desserts. The same can be done for coffee spoons at the opposite end of the table or at a separate smaller table where guests can prepare their own coffee however they want it.
Knives can be placed right beside dishes like grilled meat, turkey, or lamb, or a dessert like a cake so that guests will not have to go back at the opposite end of the table just to get them and come back to the dish to cut up their piece. Besides, each dish that needs slicing up will need to have its own individual knife, not just one for everything else—who would want a turkey that tastes like chocolate cake, or maybe a chocolate cake that tastes like grilled meat?
A buffet-style Thanksgiving party also offers a more casual atmosphere for the guests, so it can be complemented with tableware that’s not too formal as well, but enough to speak of simple elegance and good party food presentation that guests will truly appreciate.
While a sit-down dinner is good for a more intimate Thanksgiving, buffet-style is actually more convenient for a larger number of people. Also, hosting more people during Thanksgiving buffet-style can lessen the number of servers since guests can just approach the table and pick on the food of their choice and whenever they feel like it. The more formal sit-down dinner will need table servers all throughout the dinner party, food served are pre-arranged, and the environment can be more stiff and formal than a buffet.
In a Thanksgiving buffet-style party, the flatware can be arranged on the long or large table where all the food will be placed for the guests to choose and get at their most convenient time. Spoons, forks, and knives should be arranged perfectly where the guests can pick them easily when they choose a particular kind of food. Say a guest wants bread with some butter, a butter knife and fork should be placed strategically nearby.
On the other hand, the spoon and fork to be used for the main dish can be rolled up in the table napkin and arranged besid
For desserts like salad or cake, the spoons can either be placed individually on each saucer where the deserts are already prepared, or they can placed together in a cup or small flatware basket, or arranged in a triangular shape beside the desserts. The same can be done for coffee spoons at the opposite end of the table or at a separate smaller table where guests can prepare their own coffee however they want it.
Knives can be placed right beside dishes like grilled meat, turkey, or lamb, or a dessert like a cake so that guests will not have to go back at the opposite end of the table just to get them and come back to the dish to cut up their piece. Besides, each dish that needs slicing up will need to have its own individual knife, not just one for everything else—who would want a turkey that tastes like chocolate cake, or maybe a chocolate cake that tastes like grilled meat?
A buffet-style Thanksgiving party also offers a more casual atmosphere for the guests, so it can be complemented with tableware that’s not too formal as well, but enough to speak of simple elegance and good party food presentation that guests will truly appreciate.
Danielle Brooks
Danielle Brooks is a freelance writer who loves to entertain. Some of her favorites for entertaining are the Oneida Easton and Oneida Juilliard flatware sets
View all articles by Danielle Brooks